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Santoku-Style Cheese Knife
The Santoku-Style Cheese Knife is smaller than CUTCO's Traditional Cheese Knife. Micro-D edge glides through all kinds of cheese and the blade perforations prevent sticking. Its dropped point is ideal for opening packages of cheese and works well for breaking off chunks of harder cheeses like Parmesan. Perfect for setting out on a plate or cutting board to allow guests to slice cheese to the size of their liking. Santoku-Style Cheese Knife has a 3-3/4" blade and measures 8-3/4" overall. Made in America
Average Customer Rating:
Rating Snapshot (8 reviews)
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8 of 8(100%)customers would recommend this product to a friend.
Customer Reviews for Santoku-Style Cheese Knife
Review 1 for Santoku-Style Cheese Knife
Overall
Foodie
Date:June 1, 2011
Location: Piscataway, NJ
Length of ownership: 1 - 3 years
Cooking expertise: Ace
Best Cheese Knife I Ever Used
My Santoku cheese knife is absolutely amazing! It cuts right through any type of cheese smoothly and without any effort. Prior to this knife, nothing worked and the cheese would always get mangled or crumble. It is also a very well balanced knife and because of the length of the blade, it cuts larger pieces of cheese just as well as the small ones. My Cutco Santoku cheese knife is the only one I will use from now on!
Review 2 for Santoku-Style Cheese Knife
Overall
StrawberryQueen
Date:May 10, 2011
Length of ownership: 1 - 3 years
Cooking expertise: Average
Love this Cheese Knife!
I bought this cheese knife along with the scissors. This cheese knife is AWESOME. It doesn't bend when cutting through a thick block of cheese. My husband & I fight over who gets to use it. The tip point is very sharp - so be careful. Because of how much we love this knife, I'm going to buy some more Cutco knives. Thanks for a great product!
Review 3 for Santoku-Style Cheese Knife
Overall
msan72
Date:January 5, 2011
Location: South Carolina
Age: 50 or older
Gender: Female
Length of ownership: 21 - 25 years
Cooking expertise: Average
Soooo Good!
Have used this knife for cheeses, meats, fresh fruit and veggies. There's nothing it can't do.
Review 4 for Santoku-Style Cheese Knife
Overall
mel1
Date:November 14, 2010
Location: dallas, tx
Age: 36 - 49
Gender: Female
Length of ownership: 11 - 15 years
Cooking expertise: Ace
The knife is one of the best cheese knives I have used. The cheese comes off the knife easily and it is very stable. I bought the pearl finish which looks good for entertaining. It is very sharp so use with care.
Review 5 for Santoku-Style Cheese Knife
Overall
kitefly
Date:May 13, 2010
Location: CA
Age: 50 or older
Gender: Male
Length of ownership: 25+ years
Cooking expertise: Average
Another great Cutco
First use of the Santoku Cheese knife sold me. Used it on a soft cheese that sticks to most blades; nice clean cuts.
1 of 1 people found this review helpful.
Review 6 for Santoku-Style Cheese Knife
Overall
Sashin
Date:March 16, 2010
Location: La Jolla, CA
Age: 50 or older
Gender: Female
Length of ownership: 11 - 15 years
Cooking expertise: Ace
Fabulous little knife
Used it for a hard cheese and you'd think the cheese was soft. Great control. Cuts very thin slices. Good weight. Love it!
1 of 1 people found this review helpful.
Review 7 for Santoku-Style Cheese Knife
Overall
BladeGirl
Date:March 14, 2010
Location: El Paso, TX
Age: 18 - 25
Gender: Female
Length of ownership: less than a year
Cooking expertise: Amateur
Coolest Knife!
I'm a CutCo vendor and won this knife in a bet with my manager and I just love it. I was so excited to try it out! I love anything in the Santoku style and this is the first Santoku piece of my own that I've gotten, and I love it. It's an AMAZING knife and I recommend it to EVERYONE.
Ratings-Only Reviews for Santoku-Style Cheese Knife
Based on 1 ratings-only review
Overall Rating
Would recommend? Yes 1 out of 1